The Home Gourmet
michelin style fine dining is no longer confined to the restaurant...
Thursday 26 May 2011
Tuesday 10 May 2011
Soy and Honey glazed Poussin
Summer is here, and it's BBQ season, so instead of just cremating a Walls banger (whilst keeping it frozen on the inside, obvs...it's a male talent) why not grab a poussin (baby chicken) and glaze it up with some honey and soy and whack it on the burner!
Lush!
Sunday 8 May 2011
Deliciously Delectable Gourmet Dinner Parties
Gourmet dinner parties done with style...
Canapes: Pumpkin Seed Marshmallow, Quail Scotch Egg and Stilton Cornetto
Starter: Salt Cured Cod Loin, with Clam Chowder and Samphire
Main: Honeyed Quail with Celeriac Cubetti and Broad Beans
Dessert: Individual Tarte Tatin, Honey and Lavender Ice Cream and Space Dust!
Yummmmmy!
Wednesday 4 May 2011
Shellfish tian with iceberg lettuce and lemon oil.
A delectable tian of crayfish with crispy cool iceberg lettuce, with butter poached lobster tail, dressed Norfolk crab topped with caviar and lemon oil!
Tuesday 3 May 2011
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