Tuesday 10 May 2011

Soy and Honey glazed Poussin



Summer is here, and it's BBQ season, so instead of just cremating a Walls banger (whilst keeping it frozen on the inside, obvs...it's a male talent) why not grab a poussin (baby chicken) and glaze it up with some honey and soy and whack it on the burner!


Lush!


Sunday 8 May 2011

Deliciously Delectable Gourmet Dinner Parties

Gourmet dinner parties done with style...

Canapes: Pumpkin Seed Marshmallow, Quail Scotch Egg and Stilton Cornetto
Starter: Salt Cured Cod Loin, with Clam Chowder and Samphire
Main: Honeyed Quail with Celeriac Cubetti and Broad Beans
Dessert: Individual Tarte Tatin, Honey and Lavender Ice Cream and Space Dust!

Yummmmmy!








Wednesday 4 May 2011

Home Gourmet HQ

...Where the magic happens!






Even the best of us need inspiration!

Shellfish tian with iceberg lettuce and lemon oil.





A delectable tian of crayfish with crispy cool iceberg lettuce, with butter poached lobster tail, dressed Norfolk crab topped with caviar and lemon oil!

Yummy Offices Lunches

By The Lovely Lunch Box!


Yummy corporate lunches, direct to your office!