Thursday 26 May 2011
Tuesday 10 May 2011
Soy and Honey glazed Poussin
Summer is here, and it's BBQ season, so instead of just cremating a Walls banger (whilst keeping it frozen on the inside, obvs...it's a male talent) why not grab a poussin (baby chicken) and glaze it up with some honey and soy and whack it on the burner!
Lush!
Sunday 8 May 2011
Deliciously Delectable Gourmet Dinner Parties
Gourmet dinner parties done with style...
Canapes: Pumpkin Seed Marshmallow, Quail Scotch Egg and Stilton Cornetto
Starter: Salt Cured Cod Loin, with Clam Chowder and Samphire
Main: Honeyed Quail with Celeriac Cubetti and Broad Beans
Dessert: Individual Tarte Tatin, Honey and Lavender Ice Cream and Space Dust!
Yummmmmy!
Wednesday 4 May 2011
Shellfish tian with iceberg lettuce and lemon oil.
A delectable tian of crayfish with crispy cool iceberg lettuce, with butter poached lobster tail, dressed Norfolk crab topped with caviar and lemon oil!
Tuesday 3 May 2011
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